Vegetables & legumes
Stewed Lentils with Chorizo
Comforting one-pot dish with vegetables and chorizo.
Gluten-free
Ingredients
- 300 g brown lentils
- 1 chorizo
- 100 g pork belly
- 1 onion
- 1 carrot
- 2 garlic cloves
- 1 potato
- 1 ripe tomato
- 1 teaspoon sweet paprika
- 1 bay leaf
- 50 g extra virgin olive oil
- Water
- Salt to taste
Step-by-step
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- Put the onion, carrot and garlic in the mixing bowl and chop 4 sec/speed 5. Add the oil and sauté 8 min/Varoma/speed 1.
- Add the grated tomato and paprika and cook 3 min/Varoma/speed 1.
- Add the lentils, chorizo, pork belly, potato in chunks and bay leaf. Cover with water.
- Set 35 min/100°C/spoon speed/reverse, watching the water level.
- Check that the lentils are tender; if not, cook 10 min more/100°C/spoon speed/reverse.
- Adjust the salt, remove the bay leaf and serve hot.
Tips
- Brown lentils don't need soaking beforehand.
- Don't add salt until the end so they don't turn tough.
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