Ingredients
- 1500 g cleaned mussels
- 3 garlic cloves
- 1 dried chili pepper, optional
- 200 ml white wine
- 40 ml olive oil
- Chopped parsley
- Pepper
Step-by-step
Using a different robot? Switch it here:
- Chop the garlic 3 sec/speed 6 and scrape down the sides.
- Add the oil and chili and sauté 3 min/120°C/speed 1.
- Pour in the white wine and heat 3 min/Varoma/speed 1.
- Fit the butterfly whisk, add the mussels and cook 8 min/Varoma/reverse/spoon speed until they open.
- Sprinkle with parsley and pepper, mix 10 sec/reverse/spoon speed and serve with the juices.
Tips
- Discard any mussels that don't open after cooking.
- Serve with toasted bread to dip in the juices.
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