Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Rice & pasta

Shrimp pad thai

Name: Shrimp pad thai
Prep time: 9 min
Cook time: 26 min
Total time: 35 min
Yield: 4
Cuisine: Tailandia
Ingredients: 250 g rice noodles; 250 g peeled shrimp; 2 eggs; 150 g bean sprouts; 3 spring onions; 2 garlic cloves; 3 tablespoons fish sauce; 2 tablespoons tamarind paste; 2 tablespoons palm sugar; 50 g roasted peanuts; 1 lime; 50 g sunflower oil

By Felipe H.

Thai stir-fried rice noodles with shrimp and peanuts.

35 minTime

4Servings

MediumDifficulty

ThailandCuisine

Ingredients

250 g rice noodles
250 g peeled shrimp
2 eggs
150 g bean sprouts
3 spring onions
2 garlic cloves
3 tablespoons fish sauce
2 tablespoons tamarind paste
2 tablespoons palm sugar
50 g roasted peanuts
1 lime
50 g sunflower oil

Step-by-step

Using a different robot? Switch it here:

Soak the rice noodles in hot water 10 min and drain them.
Put the garlic and the spring onions in the mixing bowl and chop 3 sec/speed 5.
Add the oil and saute 4 min/Varoma/spoon speed.
Add the shrimp and stir-fry 3 min/Varoma/reverse/spoon speed.
Move the shrimp to one side, add the beaten eggs and set them 2 min/Varoma/reverse/spoon speed.
Mix the fish sauce, the tamarind and the sugar and pour it into the mixing bowl.
Add the drained noodles and stir-fry 3 min/Varoma/reverse/spoon speed.
Add the bean sprouts and mix 1 min/reverse/spoon speed so they stay crunchy.
Serve with chopped peanuts on top and lime wedges.