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Ingredients
- 250 g rice noodles
- 250 g peeled shrimp
- 2 eggs
- 150 g bean sprouts
- 3 spring onions
- 2 garlic cloves
- 3 tablespoons fish sauce
- 2 tablespoons tamarind paste
- 2 tablespoons palm sugar
- 50 g roasted peanuts
- 1 lime
- 50 g sunflower oil
Step-by-step
Choose your robot:
- Soak the rice noodles in hot water 10 min and drain them.
- Put the garlic and the spring onions in the mixing bowl and chop 3 sec/speed 5.
- Add the oil and saute 4 min/Varoma/spoon speed.
- Add the shrimp and stir-fry 3 min/Varoma/reverse/spoon speed.
- Move the shrimp to one side, add the beaten eggs and set them 2 min/Varoma/reverse/spoon speed.
- Mix the fish sauce, the tamarind and the sugar and pour it into the mixing bowl.
- Add the drained noodles and stir-fry 3 min/Varoma/reverse/spoon speed.
- Add the bean sprouts and mix 1 min/reverse/spoon speed so they stay crunchy.
- Serve with chopped peanuts on top and lime wedges.
Tips
- The balance of sweet, salty and sour is the essence of pad thai.
- Do not overcook the noodles, they should stay al dente.
- Squeeze the lime when serving to enhance all the flavors.
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