Ingredients
- 500 ml heavy cream
- 150 ml milk
- 80 g sugar
- 1 vanilla bean
- 6 g leaf gelatin
- 200 g mixed berries
- 30 g sugar for the coulis
Step-by-step
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- Soak the gelatin sheets in cold water.
- Put the cream, milk, sugar and split vanilla bean in the mixing bowl and heat 8 min/90°C/speed 2.
- Remove the bean, add the drained gelatin and mix 20 sec/speed 3.
- Divide among molds and refrigerate at least 4 hours until set.
- For the coulis, blend the berries with the sugar 20 sec/speed 7 and strain.
- Unmold the panna cotta and serve with the coulis on top.
Tips
- Don't let the cream boil so the texture stays silky.
- You can replace part of the cream with milk for a lighter version.
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