Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Vegetables & legumes

Meat-Stuffed Piquillo Peppers

Name: Meat-Stuffed Piquillo Peppers
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: España
Ingredients: 16 piquillo peppers; 300 g ground beef; 1 onion; 2 garlic cloves; 100 g tomato sauce; 200 g meat juices or broth; 100 g heavy cream; 50 g extra virgin olive oil; Salt and pepper to taste

By Felipe H.

Piquillo peppers stuffed in creamy sauce.

60 minTime

4Servings

MediumDifficulty

SpainCuisine

Ingredients

16 piquillo peppers
300 g ground beef
1 onion
2 garlic cloves
100 g tomato sauce
200 g meat juices or broth
100 g heavy cream
50 g extra virgin olive oil
Salt and pepper to taste

Step-by-step

Using a different robot? Switch it here:

Put half the onion and one garlic clove in the mixing bowl and chop 4 sec/speed 5. Add half the oil and sauté 5 min/Varoma/speed 1.
Add the ground beef, salt and pepper and cook 8 min/Varoma/spoon speed/reverse.
Add the tomato sauce and mix 2 min/Varoma/spoon speed. Fill the peppers with this mixture.
Clean the mixing bowl. Sauté the rest of the onion and garlic with the oil 6 min/Varoma/speed 1.
Add the broth and cream and blend 30 sec/speed 8. Set 10 min/100°C/speed 2.
Place the stuffed peppers in a dish, coat with the sauce and heat a few minutes before serving.