Ingredients
- 400 g strong bread flour
- 240 ml warm water
- 15 g fresh yeast
- 20 ml olive oil
- 8 g salt
- 200 g tomato sauce
- 250 g mozzarella
- Fresh basil leaves
Step-by-step
Using a different robot? Switch it here:
- Put the water, yeast and oil in the mixing bowl and mix 30 sec/37°C/speed 2.
- Add the flour and salt and knead 3 min/dough mode.
- Let rise, covered, for 1 hour until doubled in volume.
- Roll the dough out thin on baking paper and spread with the tomato sauce.
- Scatter the mozzarella pieces on top and bake 10 to 12 minutes at 250°C.
- Add fresh basil as soon as it comes out of the oven, along with a drizzle of oil.
Tips
- A very hot oven gives a crispy base.
- Use drained mozzarella so it doesn't release water.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
