Ingredients
- 200 g polenta or cornmeal for polenta
- 800 g vegetable broth
- 200 g milk
- 50 g butter
- 60 g grated Parmesan
- Salt and pepper
Step-by-step
Using a different robot? Switch it here:
- Put the broth, milk and salt in the mixing bowl and heat 8 min/100°C/speed 1.
- With the blades running at speed 4, add the polenta in a steady stream through the lid opening.
- Fit the butterfly whisk and cook 15 min/95°C/speed 2 without the measuring cup, watching that it doesn't splatter.
- Add the butter and Parmesan and mix 1 min/speed 3.
- Adjust the salt and pepper and serve immediately while nice and creamy.
Tips
- For a firm version, pour it into a dish and let it cool so you can cut it.
- Pairs very well with stews like ossobuco.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
