Ingredients
- 250 g flour
- 125 g lard
- 100 g powdered sugar
- 100 g ground almonds
- 1 teaspoon cinnamon
- Powdered sugar to decorate
Step-by-step
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- Lightly toast the flour spread on a baking tray in the oven and let it cool.
- Put the almonds in the mixing bowl and grind 15 sec/speed 8 if not already ground.
- Add the toasted flour, lard, powdered sugar and cinnamon and mix 30 sec/speed 5.
- Knead 1 min/dough mode until you get a smooth dough.
- Roll out the dough, cut the polvorones with a cutter and bake at 180°C for about 15 minutes without letting them brown much.
- Let cool completely and dust with powdered sugar.
Tips
- Toasting the flour is the secret to its distinctive flavor.
- Let them cool completely before handling or they'll fall apart.
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