Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Rice & pasta

Pumpkin risotto

Name: Pumpkin risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 320 g arborio rice; 400 g chopped pumpkin; 1 onion; 100 ml white wine; 900 g vegetable stock; 60 g butter; 30 g olive oil; 80 g grated parmesan cheese; A few sage leaves; Salt and pepper to taste

By Felipe H.

Creamy roasted pumpkin risotto with sage and parmesan.

VegetarianGluten-free

40 minTime

4Servings

MediumDifficulty

ItalyCuisine

Ingredients

320 g arborio rice
400 g chopped pumpkin
1 onion
100 ml white wine
900 g vegetable stock
60 g butter
30 g olive oil
80 g grated parmesan cheese
A few sage leaves
Salt and pepper to taste

Step-by-step

Using a different robot? Switch it here:

Put the onion in the mixing bowl and chop 4 sec/speed 5.
Add the oil and half the butter and saute 5 min/120C/spoon speed.
Add the chopped pumpkin and saute 6 min/Varoma/reverse/spoon speed.
Add the rice and toast it 2 min/100C/reverse/spoon speed.
Pour in the wine and set 2 min/100C/reverse/spoon speed without the measuring cup.
Add the hot stock and the sage and set 16 min/100C/reverse/spoon speed.
Check the rice and adjust the stock if necessary.
Add the rest of the butter and the parmesan and cream 30 sec/reverse/spoon speed.
Adjust salt and pepper and let rest 2 min covered.
Serve right away with fried sage leaves on top.