Ingredients
- 700 g lamb, diced
- 150 g plain yogurt
- 2 onions
- 4 garlic cloves
- 25 g fresh ginger
- 2 teaspoons garam masala
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 2 cardamom pods
- 1 cinnamon stick
- 300 g crushed tomato
- 40 g oil
- 400 g water
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Put the onion, garlic and ginger in the mixing bowl and blend 5 sec/speed 5.
- Add the oil, cardamom and cinnamon and sauté 7 min/120°C/speed 1.
- Add the cumin, paprika and garam masala and toast 2 min/120°C/speed 1.
- Add the tomato and cook 8 min/100°C/speed 1 without the measuring cup.
- Add the lamb, yogurt, water and salt. Cook 55 min/100°C/reverse/spoon speed until the meat is tender.
- Adjust the salt and let rest 5 min before serving.
Tips
- Lamb turns out better the more slowly it cooks.
- Serve with basmati rice or naan.
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