Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Meat

Meatballs in tomato sauce

Name: Meatballs in tomato sauce
Prep time: 14 min
Cook time: 41 min
Total time: 55 min
Yield: 4
Cuisine: España
Ingredients: 400 g of mixed ground meat (beef and pork); 1 egg; 50 g of breadcrumbs; 2 garlic cloves; 1 sprig of fresh parsley; 1 onion; 400 g of crushed tomato; 100 g of white wine; 50 g of extra virgin olive oil; 1 teaspoon of salt; 1 pinch of black pepper; Flour for coating

By Felipe H.

Tender beef and pork meatballs in a homemade tomato sauce.

55 minTime

4Servings

MediumDifficulty

SpainCuisine

Ingredients

400 g of mixed ground meat (beef and pork)
1 egg
50 g of breadcrumbs
2 garlic cloves
1 sprig of fresh parsley
1 onion
400 g of crushed tomato
100 g of white wine
50 g of extra virgin olive oil
1 teaspoon of salt
1 pinch of black pepper
Flour for coating

Step-by-step

Using a different robot? Switch it here:

Put the garlic and parsley in the mixing bowl and chop 5 sec/speed 7.
Add the ground meat, the egg, the breadcrumbs, salt and pepper and mix 20 sec/speed 4 with the help of the spatula.
Remove the mixture, shape the meatballs, coat them in flour and set them aside.
Without washing the mixing bowl, put the quartered onion and chop 4 sec/speed 5.
Add the oil and saute 7 min/120°C/spoon speed.
Add the white wine and let it evaporate 3 min/Varoma/spoon speed without the measuring cup.
Add the crushed tomato and a pinch of salt and set 8 min/100°C/speed 1.
Blend the sauce 30 sec/speed 6 and carefully tip the meatballs into the mixing bowl.
Set 20 min/100°C/reverse/spoon speed so they cook without breaking.
Check the seasoning and serve hot with the sauce on top.