Sauces & stocks
Neapolitan Tomato Sauce
Simple tomato sauce with basil and garlic.
VegetarianVeganGluten-free
Ingredients
- 800 g crushed tomato
- 2 garlic cloves
- 1 small onion
- 50 ml olive oil
- A few fresh basil leaves
- 1 teaspoon sugar
- Salt and pepper
Step-by-step
Using a different robot? Switch it here:
- Chop the onion and garlic 5 sec/speed 5 and scrape down the sides.
- Add the oil and sauté 5 min/120°C/speed 1.
- Add the tomato, sugar, salt and pepper and cook 20 min/100°C/speed 1 without the measuring cup.
- Add the basil and mix 5 sec/speed 3.
- Adjust the salt and use for pastas, pizzas or as a base.
Tips
- The sugar balances the tomato's acidity.
- If you want it smoother, blend 20 sec/speed 7 at the end.
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