Ingredients
- 150 g mayonnaise
- 100 g sour cream
- 60 g milk
- 1 garlic clove
- 1 tablespoon chopped chives
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
- Salt and pepper to taste
- 1 teaspoon lemon juice
Step-by-step
Using a different robot? Switch it here:
- Put the garlic and fresh herbs in the mixing bowl and chop 4 sec, speed 5.
- Add the mayonnaise, sour cream, milk, lemon juice, salt and pepper.
- Mix 20 sec, speed 4 until you get a creamy dressing.
- Refrigerate at least 30 min so the flavors blend.
Tips
- Pairs perfectly with buffalo wings.
- For a runnier dressing, add a bit more milk.
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