Sauces & stocks
Homemade Tonkatsu Sauce
Thick, tangy-sweet sauce ideal for Japanese breaded dishes.
VegetarianVegan
Ingredients
- 4 tablespoons ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 teaspoon mustard
Step-by-step
Using a different robot? Switch it here:
- Put all the ingredients in the mixing bowl.
- Mix 20 sec/speed 4 until combined.
- Heat 3 min/80°C/speed 2 to dissolve the sugar.
- Let cool and store in a jar in the fridge.
Tips
- Pairs perfectly with tonkatsu and chicken katsu.
- Keeps refrigerated for up to three weeks.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
