Ingredients
- 400 g very fresh bluefin tuna
- 1 ripe avocado
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 tablespoon chopped chives
- 1 teaspoon sesame seeds
- 1 lime
- 1 splash of olive oil
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Make sure the tuna has been frozen beforehand for food safety.
- Cut the tuna into small dice with a knife and keep it very cold.
- Put the soy, the sesame oil, the ginger and the lime juice in the mixing bowl.
- Mix 10 sec/speed 3 to combine the dressing.
- In a bowl, mix the tuna with the dressing and let it rest 5 minutes in the cold.
- Cut the avocado into small dice and dress it with a few drops of lime.
- Assemble the tartare with the help of a ring: a layer of avocado and another of tuna.
- Sprinkle the sesame seeds and the chopped chives on top.
- Serve cold with a drizzle of olive oil.
Tips
- Cut the tuna with a knife, never chop it in the machine.
- Keep all the ingredients very cold until plating.
- Use gluten-free soy sauce if you need it.
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