Ingredients
- 1 loaf torrijas bread or day-old baguette
- 750 g milk
- 100 g sugar
- 1 cinnamon stick
- Zest of 1 lemon
- 3 eggs
- Mild oil for frying
- Sugar and cinnamon for coating
Step-by-step
Using a different robot? Switch it here:
- Put the milk, sugar, cinnamon and lemon zest in the mixing bowl and set 10 min/90°C/speed 2. Strain and let cool slightly.
- Cut the bread into thick slices and arrange them in a dish.
- Soak the slices in the infused milk and let rest a few minutes without falling apart.
- Dip each slice in beaten egg.
- Fry in hot oil until golden on both sides and drain on paper towel.
- Coat in a mixture of sugar and cinnamon and serve warm or cold.
Tips
- Use day-old bread so it holds up better in the milk.
- You can also glaze them with syrup or honey instead of sugar.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
