Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Rice & pasta

Vegetable Yakisoba

Name: Vegetable Yakisoba
Prep time: 8 min
Cook time: 23 min
Total time: 30 min
Yield: 4
Cuisine: Japón
Ingredients: 300 g yakisoba or ramen noodles; 1 carrot, in strips; 150 g cabbage, julienned; 1 bell pepper, in strips; 1 onion, sliced; 3 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon oil; Scallion and sesame seeds to garnish

By Felipe H.

Japanese stir-fried noodles with crunchy vegetables.

VegetarianVegan

30 minTime

4Servings

EasyDifficulty

JapanCuisine

Ingredients

300 g yakisoba or ramen noodles
1 carrot, in strips
150 g cabbage, julienned
1 bell pepper, in strips
1 onion, sliced
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon oil
Scallion and sesame seeds to garnish

Step-by-step

Using a different robot? Switch it here:

Cook the noodles according to the package, drain and set aside.
Put the onion in the mixing bowl and chop 3 sec/speed 4. Sauté 3 min/120°C/speed 1 with the oil.
Add the carrot, bell pepper and cabbage. Set 6 min/Varoma/reverse/spoon speed.
Add the noodles, soy sauce and Worcestershire sauce. Mix 4 min/100°C/reverse/spoon speed.
Serve with scallion and sesame seeds on top.