Breads & doughs
Reina Pepiada Arepa
Arepa filled with chicken salad, avocado and mayonnaise, the most famous.
Gluten-free
Ingredients
- 4 cooked arepas
- 300 g cooked, shredded chicken breast
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 sprig cilantro
- 1/2 onion
- Juice of 1 lime
- Salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Put the onion and cilantro in the mixing bowl, chop 3 sec/speed 5.
- Add the avocado, mayonnaise, lime juice, salt and pepper, mix 5 sec/speed 4.
- Add the shredded chicken and mix 10 sec/reverse/speed 2 to combine without breaking it up.
- Split the warm arepas in half and fill generously with the mixture.
- Serve immediately.
Tips
- The avocado should be very ripe for a smooth cream.
- It's named after a Venezuelan beauty queen.
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