Mexican Rice with Shrimp
Rice & pasta

Mexican Rice with Shrimp

Red rice with shrimp and vegetables in one dish.

Gluten-free

45 minTime
4Servings
MediumDifficulty
MexicoCuisine

Ingredients

  • 300 g rice
  • 300 g cleaned shrimp
  • 3 tomatoes
  • 1/4 onion
  • 2 garlic cloves
  • 1 carrot, diced
  • 1/2 cup peas
  • 700 ml fish broth
  • 3 tablespoons oil
  • Salt to taste

Step-by-step

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Tips

  • Add the shrimp almost at the end so they stay juicy.
  • Fish broth enhances the seafood flavor.

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