Ingredients
- 300 g rice
- 300 g cleaned shrimp
- 3 tomatoes
- 1/4 onion
- 2 garlic cloves
- 1 carrot, diced
- 1/2 cup peas
- 700 ml fish broth
- 3 tablespoons oil
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Blend the tomato, onion and garlic in the mixing bowl: 30 sec/speed 5. Set aside.
- Rinse and drain the rice.
- Put the oil and rice in the mixing bowl. Toast 6 min/120°C/reverse/spoon speed.
- Add the tomato purée, carrot, peas, broth and salt. Set 15 min/100°C/reverse/spoon speed.
- Add the shrimp and cook 5 min/100°C/reverse/spoon speed.
- Let rest 5 min with the lid on before serving.
Tips
- Add the shrimp almost at the end so they stay juicy.
- Fish broth enhances the seafood flavor.
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