Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Rice & pasta

Brothy rice with lobster

Name: Brothy rice with lobster
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: España
Ingredients: 320 g round rice; 1 lobster of 600 g; 1200 g fish stock; 1 onion; 1 green pepper; 2 garlic cloves; 1 ripe tomato, grated; 60 g olive oil; 1 teaspoon sweet paprika; 100 ml brandy; A few saffron threads; Salt to taste

By Felipe H.

Soupy and brothy rice with lobster and seafood sofrito.

Gluten-free

60 minTime

4Servings

HardDifficulty

SpainCuisine

Ingredients

320 g round rice
1 lobster of 600 g
1200 g fish stock
1 onion
1 green pepper
2 garlic cloves
1 ripe tomato, grated
60 g olive oil
1 teaspoon sweet paprika
100 ml brandy
A few saffron threads
Salt to taste

Step-by-step

Using a different robot? Switch it here:

Chop the lobster into medallions and reserve the coral for the sofrito.
Put the onion, the pepper and the garlic in the mixing bowl and chop 5 sec/speed 5.
Add the oil and saute 7 min/120C/spoon speed.
Add the grated tomato and the paprika and saute 3 min/100C/spoon speed.
Pour in the brandy and set 2 min/Varoma/reverse/spoon speed without the measuring cup to flambe.
Add the stock, the saffron and the salt and set 8 min/100C/reverse/spoon speed.
Add the rice through the lid hole and set 13 min/100C/reverse/spoon speed without the measuring cup.
Add the lobster medallions and set 5 min/100C/reverse/spoon speed.
The rice should stay brothy and soupy, not dry.
Serve right away in a deep dish because the rice keeps absorbing broth.