Rice & pasta
Rice with Cheese
Creamy Cochabamba-style rice melted with fresh cheese.
VegetarianGluten-free
Ingredients
- 300 g rice
- 700 ml milk
- 300 ml water
- 250 g grated fresh cheese
- 1 teaspoon salt
- 30 g butter
Step-by-step
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- Put the butter and rice in the mixing bowl: 3 min/120°C/speed 1.
- Add the milk, water and salt: 18 min/100°C/reverse/spoon speed.
- When the rice is nearly done, add the grated cheese: 3 min/90°C/reverse/spoon speed.
- Mix until the cheese melts and it turns creamy.
- Serve hot as a main dish or side.
Tips
- Use a fresh cheese that melts well for extra creaminess.
- It's a comforting dish, popular in Bolivian valleys.
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