Rice & pasta
Green Rice
Aromatic rice with poblano, cilantro and spinach.
VegetarianVeganGluten-free
Ingredients
- 300 g rice
- 1 poblano pepper, roasted and peeled
- 1 bunch cilantro
- 1 cup spinach
- 1/4 onion
- 2 garlic cloves
- 600 ml vegetable broth
- 3 tablespoons oil
- Salt to taste
Step-by-step
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- Put the poblano, cilantro, spinach, onion, garlic and 200 ml broth in the mixing bowl. Blend 1 min, gradually increasing speed 5-10. Set aside.
- Rinse and drain the rice.
- Put the oil and rice in the mixing bowl. Toast 6 min/120°C/reverse/spoon speed.
- Add the green mixture, the rest of the broth and salt. Set 18 min/100°C/reverse/spoon speed.
- Let rest 5 min with the lid on before serving.
Tips
- Roast the poblano until the skin blisters.
- Adjust the amount of chili to your taste.
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