Rice & pasta
Baiao de Dois
Northeastern rice with green beans, coalho cheese and dried beef.
Gluten-free
Ingredients
- 250 g rice
- 200 g cooked green cowpeas (feijão-de-corda)
- 200 g dried beef, desalted and shredded
- 150 g coalho cheese, diced
- 1 onion
- 3 garlic cloves
- 2 tablespoons oil
- 600 ml hot broth
- Salt, pepper and cilantro
Step-by-step
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- Boil the desalted dried beef for 15 minutes, drain and set aside.
- Add the onion and garlic: chop 4 sec/speed 5. Add the oil and sauté 5 min/120°C/speed 1.
- Add the beef and sauté 5 min/120°C/reverse/spoon speed.
- Add the rice, beans and hot broth. Cook 16 min/100°C/reverse/spoon speed.
- Add the diced coalho cheese and mix 1 min/reverse/spoon speed.
- Let rest 5 minutes, sprinkle with cilantro and serve.
Tips
- An iconic dish from Ceará, hearty and filling.
- Coalho cheese holds up to the heat without fully melting.
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