Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Rice & pasta

Vegetable Bibimbap

Name: Vegetable Bibimbap
Prep time: 11 min
Cook time: 34 min
Total time: 45 min
Yield: 4
Cuisine: Corea del Sur
Ingredients: 300 g rice; 200 g ground beef; 1 carrot, in strips; 150 g spinach; 100 g mushrooms, sliced; 1 zucchini, in strips; 4 eggs; 3 tablespoons soy sauce; 2 tablespoons gochujang paste; 1 tablespoon sesame oil; Sesame seeds to garnish

By Felipe H.

Korean rice bowl with vegetables, meat and egg.

45 minTime

4Servings

MediumDifficulty

South KoreaCuisine

Ingredients

300 g rice
200 g ground beef
1 carrot, in strips
150 g spinach
100 g mushrooms, sliced
1 zucchini, in strips
4 eggs
3 tablespoons soy sauce
2 tablespoons gochujang paste
1 tablespoon sesame oil
Sesame seeds to garnish

Step-by-step

Using a different robot? Switch it here:

Put the rice with 450 ml water in the mixing bowl. Set 18 min/100°C/reverse/spoon speed and set aside.
Separately sauté the carrot, spinach, zucchini and mushrooms in a pan with a little sesame oil.
Cook the beef with the soy sauce until browned.
Fry the eggs, leaving the yolk runny.
Assemble the bowl with rice on the bottom, the vegetables and meat arranged around it, the egg in the center and gochujang to taste. Finish with sesame seeds.