Ingredients
- 500 g pre-cooked beef tripe, in strips
- 200 g white beans, soaked
- 1 red chorizo, sliced
- 1 onion
- 1 carrot
- 400 g crushed tomato
- 1 liter broth
- Paprika, bay leaf and salt
Step-by-step
Using a different robot? Switch it here:
- Put the onion and carrot chunks in the mixing bowl and chop 5 sec/speed 5.
- Add oil and the chorizo and sauté 8 min/120°C/speed 1.
- Add the crushed tomato, paprika and bay leaf and cook 5 min/100°C/speed 1.
- Add the tripe, beans and broth.
- Cook 50 min/100°C/reverse/spoon speed with the steaming basket over the lid.
- Adjust the salt and let rest before serving piping hot.
Tips
- If the beans aren't tender, extend the cooking time 15 more min.
- It's even better reheated the next day.
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