Ingredients
- 600 g potatoes, peeled and chopped
- 200 g kale, finely julienned
- 150 g smoked sausage (linguiça calabresa)
- 1 onion
- 3 garlic cloves
- 3 tablespoons olive oil
- 900 ml water
- Salt and pepper
Step-by-step
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- Add the onion and garlic: chop 4 sec/speed 5. Add the oil and sauté 5 min/120°C/speed 1.
- Add the potatoes, water and salt. Cook 20 min/100°C/speed 1.
- Blend 40 sec/speed 7 into a smooth purée.
- Sauté the sliced sausage in a separate pan until browned.
- Add the julienned kale to the purée and cook 5 min/100°C/reverse/spoon speed.
- Serve with the sausage on top and a drizzle of olive oil.
Tips
- The kale should stay green and al dente — don't overcook it.
- A Portuguese heritage dish very popular in southern Brazil.
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