Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Meat

Pork cheeks in red wine

Name: Pork cheeks in red wine
Prep time: 23 min
Cook time: 68 min
Total time: 90 min
Yield: 4
Cuisine: España
Ingredients: 8 cleaned pork cheeks; 2 onions; 2 carrots; 3 garlic cloves; 1 leek; 300 g of red wine; 300 g of meat stock; 50 g of olive oil; 1 bay leaf; 1 teaspoon of salt; Black pepper to taste

By Felipe H.

Melting cheeks that fall apart in your mouth with a wine sauce.

Gluten-free

90 minTime

4Servings

MediumDifficulty

SpainCuisine

Ingredients

8 cleaned pork cheeks
2 onions
2 carrots
3 garlic cloves
1 leek
300 g of red wine
300 g of meat stock
50 g of olive oil
1 bay leaf
1 teaspoon of salt
Black pepper to taste

Step-by-step

Using a different robot? Switch it here:

Season the cheeks and brown them in a pan on all sides, then set them aside.
Put the onions, carrots, garlic and leek in the mixing bowl and chop 5 sec/speed 5.
Add the oil and saute 8 min/120°C/spoon speed.
Pour in the red wine and let it evaporate 4 min/Varoma/spoon speed without the measuring cup.
Add the stock, the bay leaf and the salt and place the cheeks in the mixing bowl.
Set 60 min/100°C/reverse/spoon speed, stirring the meat halfway through.
Check that the cheeks are very tender; if not, extend 15 more minutes.
Remove the cheeks and the bay leaf and blend the sauce 1 min/speed 8.
Return the cheeks to the sauce, heat 5 min/90°C/reverse/spoon speed and serve.