Shrimp Ceviche
Fish & seafood

Shrimp Ceviche

Shrimp cured in lime with tomato and avocado.

Gluten-free

30 minTime
4Servings
EasyDifficulty
MexicoCuisine

Ingredients

  • 500 g cleaned shrimp, chopped
  • Juice of 6 limes
  • 2 tomatoes, diced
  • 1/2 onion, chopped
  • 1 cucumber, diced
  • 1 avocado, diced
  • Chopped cilantro
  • 1 serrano pepper, chopped
  • Salt and pepper to taste

Step-by-step

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Tips

  • Use very fresh shrimp.
  • Adjust the lime so it covers the shrimp well.

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