Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Jams & preserves

Mango chutney

Name: Mango chutney
Prep time: 11 min
Cook time: 34 min
Total time: 45 min
Yield: 8
Cuisine: India
Ingredients: 600 g ripe mango, peeled; 150 g brown sugar; 100 g apple cider vinegar; 1 piece of fresh ginger; 1 garlic clove; 1 teaspoon mustard seeds; 1 pinch of chili and cumin

By Felipe H.

Sweet and sour Indian mango sauce with spices.

VegetarianVeganGluten-free

45 minTime

8Servings

MediumDifficulty

IndiaCuisine

Ingredients

600 g ripe mango, peeled
150 g brown sugar
100 g apple cider vinegar
1 piece of fresh ginger
1 garlic clove
1 teaspoon mustard seeds
1 pinch of chili and cumin

Step-by-step

Using a different robot? Switch it here:

Put the ginger and garlic in the mixing bowl and chop 4 sec/speed 6.
Add the chopped mango and chop 3 sec/speed 4 to leave some pieces.
Add the sugar, vinegar and spices, mix 5 sec/speed 2.
Place the basket on the lid to prevent splashes.
Set 30 min/Varoma/speed 1 without the measuring cup until it thickens and concentrates.
Check the texture; it should be dense and shiny.
Pack hot into sterilized jars and seal under vacuum.