Ingredients
- 400 g cherries
- 3 eggs
- 100 g sugar
- 80 g flour
- 300 g milk
- 30 g melted butter
- 1 pinch salt
Step-by-step
Using a different robot? Switch it here:
- Put the eggs and sugar in the mixing bowl, 2 min/speed 4.
- Add the flour, milk, butter and salt, 30 sec/speed 4.
- Arrange the cherries in a buttered baking dish.
- Pour the batter over the cherries.
- Bake 35 min at 180°C until set and golden.
Tips
- Traditionally the cherries are left with their pits for extra aroma.
- Dust with powdered sugar before serving warm.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
