Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Jams & preserves

Nutella-style cocoa and hazelnut spread

Name: Nutella-style cocoa and hazelnut spread
Prep time: 6 min
Cook time: 19 min
Total time: 25 min
Yield: 10
Cuisine: Italia
Ingredients: 200 g roasted hazelnuts; 150 g milk chocolate; 100 g icing sugar; 50 g cocoa powder; 80 g powdered milk; 100 g sunflower oil

By Felipe H.

Homemade chocolate and hazelnut spread.

VegetarianGluten-free

25 minTime

10Servings

EasyDifficulty

ItalyCuisine

Ingredients

200 g roasted hazelnuts
150 g milk chocolate
100 g icing sugar
50 g cocoa powder
80 g powdered milk
100 g sunflower oil

Step-by-step

Using a different robot? Switch it here:

Pulverize the sugar 10 sec/speed 10 and set aside.
Blend the hazelnuts 30 sec/speed 8 until you get a paste.
Melt the chopped chocolate 4 min/50C/speed 2.
Add the cocoa, powdered milk and icing sugar, mix 20 sec/speed 6.
Add the oil little by little while blending 1 min/speed 5-10 for a fine texture.
Heat 4 min/50C/speed 3 so it is shiny and smooth.
Pour into a sterilized jar and let cool before sealing.

Tips

For a vegan version use dairy-free chocolate and powdered plant-based drink.
Store at room temperature for up to 3 weeks; do not refrigerate so it does not harden.
If the hazelnuts have skin, rub them with a cloth after roasting them.