Ingredients
- 300 g wheat noodles
- 200 g ground pork
- 3 tablespoons sesame paste
- 2 tablespoons soy sauce
- 1 tablespoon chili oil
- 2 garlic cloves
- 2 scallions, chopped
- 1 tablespoon sugar
- 100 ml broth
- 2 tablespoons vegetable oil
Step-by-step
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- Cook the noodles according to the package, drain and divide among bowls.
- Put the garlic in the mixing bowl and chop 3 sec/speed 5.
- Add the vegetable oil and sauté 2 min/Varoma/spoon speed.
- Add the ground pork and sauté 6 min/Varoma/reverse/spoon speed; set aside.
- Put the sesame paste, soy sauce, chili oil, sugar and broth in the mixing bowl and mix 1 min/70°C/speed 3.
- Pour the sauce over the noodles, top with the pork and scallion and serve.
Tips
- Mix well before eating to blend in the sauce.
- Adjust the chili oil to your spice tolerance.
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