Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Rice & pasta

Stir-Fried Rice Noodles with Vegetables

Name: Stir-Fried Rice Noodles with Vegetables
Prep time: 8 min
Cook time: 23 min
Total time: 30 min
Yield: 4
Cuisine: China
Ingredients: 250 g rice noodles; 1 carrot, julienned; 1 red bell pepper, in strips; 100 g bean sprouts; 100 g Chinese cabbage, julienned; 2 scallions, chopped; 3 tablespoons tamari soy sauce; 1 tablespoon sesame oil; 2 tablespoons vegetable oil

By Felipe H.

Thin noodles stir-fried with colorful vegetables.

VegetarianVeganGluten-free

30 minTime

4Servings

EasyDifficulty

ChinaCuisine

Ingredients

250 g rice noodles
1 carrot, julienned
1 red bell pepper, in strips
100 g bean sprouts
100 g Chinese cabbage, julienned
2 scallions, chopped
3 tablespoons tamari soy sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil

Step-by-step

Using a different robot? Switch it here:

Rehydrate the rice noodles in hot water, drain and set aside.
Put the vegetable oil and carrot in the mixing bowl and sauté 3 min/Varoma/reverse/spoon speed.
Add the bell pepper, cabbage and bean sprouts and stir-fry 5 min/Varoma/reverse/spoon speed.
Add the noodles, tamari, sesame oil and scallion and mix 3 min/100°C/reverse/spoon speed.
Serve piping hot right away.