Costa Rican Gallo Pinto
Rice & pasta

Costa Rican Gallo Pinto

Rice sautéed with beans, tico style.

VegetarianVegan

35 minTime
4Servings
EasyDifficulty
Costa RicaCuisine

Ingredients

  • 400 g cooked white rice
  • 300 g cooked black beans with their broth
  • 1 onion
  • 1 red bell pepper
  • 2 garlic cloves
  • 1 bunch cilantro
  • 2 tablespoons Lizano sauce
  • 30 ml oil
  • Salt to taste

Step-by-step

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Tips

  • Lizano sauce is the touch that defines the Tico flavor.
  • Perfect for breakfast with eggs and tortilla.

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