Ingredients
- 400 g cooked white rice
- 300 g cooked black beans with their broth
- 1 onion
- 1 red bell pepper
- 2 garlic cloves
- 1 bunch cilantro
- 2 tablespoons Lizano sauce
- 30 ml oil
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the onion, bell pepper and garlic 4 sec/speed 4. Scrape down the sides.
- Add the oil and sauté 6 min/Varoma/speed 1.
- Add the beans with a bit of their broth and the Lizano sauce. Cook 4 min/100°C/reverse/spoon speed.
- Add the cooked rice and mix 3 min/90°C/reverse/spoon speed.
- Add the chopped cilantro, adjust the salt and serve hot.
Tips
- Lizano sauce is the touch that defines the Tico flavor.
- Perfect for breakfast with eggs and tortilla.
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