Soups & creams
Hervido de Gallina (Hen Broth)
Comforting hen broth with tubers and creole vegetables.
Gluten-free
Ingredients
- 800 g hen pieces
- 1 cassava (yuca), in chunks
- 1 ocumo (taro) or potato
- 1 corn cob, sliced
- 2 carrots
- 1 onion
- 3 garlic cloves
- Cilantro and scallion to taste
- Salt and pepper to taste
- 1800 g water
Step-by-step
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- Put the onion and garlic in the mixing bowl, chop 4 sec/speed 5.
- Add 20 g oil and sauté 5 min/120°C/spoon speed.
- Add the hen, water and salt, cook 40 min/100°C/reverse/spoon speed.
- Add the cassava, ocumo, carrot and corn, cook 25 min/100°C/reverse/spoon speed.
- Add chopped cilantro and scallion at the end and adjust the salt.
- Serve the broth with the meat pieces and vegetables in a deep bowl.
Tips
- Hen gives more flavor than regular chicken but takes longer to cook.
- Serve with a splash of lime.
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