Rice & pasta
Japchae Sweet Potato Noodles
Stir-fried glass noodles with vegetables and soy sauce.
VegetarianVegan
Ingredients
- 200 g sweet potato glass noodles
- 1 carrot, in strips
- 1 bell pepper, in strips
- 150 g spinach
- 100 g mushrooms, sliced
- 1 onion, sliced
- 4 tablespoons soy sauce
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- Sesame seeds to garnish
Step-by-step
Using a different robot? Switch it here:
- Cook the noodles according to the package, drain and cut them a bit shorter with scissors.
- Put the onion in the mixing bowl and chop 3 sec/speed 4. Sauté 3 min/120°C/speed 1 with a little sesame oil.
- Add the carrot, bell pepper, mushrooms and spinach. Set 6 min/Varoma/reverse/spoon speed.
- Add the noodles, soy sauce and sugar. Mix 4 min/100°C/reverse/spoon speed.
- Finish with sesame oil and sesame seeds on top.
Tips
- Don't overcook the noodles so they don't stick together.
- Serve warm or at room temperature.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide