Japchae Sweet Potato Noodles
Rice & pasta

Japchae Sweet Potato Noodles

Stir-fried glass noodles with vegetables and soy sauce.

VegetarianVegan

40 minTime
4Servings
MediumDifficulty
South KoreaCuisine

Ingredients

  • 200 g sweet potato glass noodles
  • 1 carrot, in strips
  • 1 bell pepper, in strips
  • 150 g spinach
  • 100 g mushrooms, sliced
  • 1 onion, sliced
  • 4 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons sesame oil
  • Sesame seeds to garnish

Step-by-step

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Tips

  • Don't overcook the noodles so they don't stick together.
  • Serve warm or at room temperature.

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