Ingredients
- 1 ripe mango, peeled (300 g)
- 250 g plain yogurt
- 150 ml cold milk
- 1 tablespoon honey
- 1 pinch of ground cardamom
- 4 ice cubes
Step-by-step
Using a different robot? Switch it here:
- Chop the mango and put it in the mixing bowl.
- Add the yogurt, the milk, the honey, the cardamom and the ice.
- Blend 1 min/speed 5-10 progressive until very creamy.
- Check the sweetness and add more honey if you wish.
- Serve cold with a little cardamom sprinkled on top.
Tips
- For a vegan version use coconut yogurt and a plant-based drink.
- A very ripe mango is the key to a sweet and aromatic lassi.
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