Drinks
Almond Milk
Smooth and natural almond plant-based drink without additives.
VegetarianVeganGluten-free
Ingredients
- 150 g raw almonds soaked for 8 hours
- 1 litre water
- 2 pitted dates
- 1 pinch of salt
- 1 teaspoon vanilla essence
Step-by-step
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- Drain and rinse the soaked almonds and put them in the mixing bowl.
- Add the water, the dates, the salt and the vanilla.
- For plant-based milks blend 1 min/speed 10 and strain with the basket.
- Press the pulp well with a cloth bag to extract all the liquid.
- Store the milk in a bottle and keep it chilled for up to 3 days.
Tips
- Shake before serving because it tends to separate naturally.
- The leftover pulp can be dried to make almond flour.
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