Ingredients
- 350 g peeled wheat, soaked
- 300 g beef, diced
- 150 g pork belly
- 2 red chorizo sausages
- 250 g squash, diced
- 1 onion
- 1 red bell pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1.5 liters broth
- Salt and pepper
Step-by-step
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- Put the onion and bell pepper in the mixing bowl. Blend 4 sec/speed 5.
- Add 30 ml oil, the pork belly and sliced chorizo. Sauté 6 min/Varoma/speed 1.
- Add the meat, paprika and cumin. Sauté 8 min/100°C/reverse/speed 1.
- Add the drained wheat and broth. Cook 90 min/100°C/reverse/spoon speed.
- Add the squash and cook 35 min/100°C/reverse/spoon speed until thickened.
- Adjust the salt and pepper, and serve hot with paprika sauce if desired.
Tips
- Peeled wheat gives a different texture than corn, typical of the Cuyo region.
- Soak the wheat 12 hours for more even cooking.
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