Ingredients
- 2 eggs
- 100 g sugar
- 100 g flour
- 100 g melted butter
- 5 g baking powder
- Zest of 1 lemon
- 1 pinch salt
Step-by-step
Using a different robot? Switch it here:
- Put the eggs and sugar in the mixing bowl, 3 min/speed 4 until pale.
- Add the flour, baking powder, zest and salt, 20 sec/speed 3.
- Add the melted butter, 20 sec/speed 3.
- Refrigerate the batter 1 hour to get the classic hump.
- Divide among shell molds and bake 12 min at 200°C.
Tips
- The cold batter against the hot oven creates the hump.
- Don't overfill the molds.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
