Breads & doughs
Arepa Dough
Base of precooked corn flour to make perfect homemade arepas.
VegetarianVeganGluten-free
Ingredients
- 300 g pre-cooked corn flour (masarepa)
- 390 g warm water
- 1 teaspoon salt
- 1 tablespoon oil
Step-by-step
Using a different robot? Switch it here:
- Put the warm water, salt and oil in the mixing bowl, mix 10 sec/speed 3.
- Add the corn flour little by little and knead 1 min/closed lid/dough mode.
- Let the dough rest 5 min inside the mixing bowl so it hydrates.
- Shape into balls, flatten into 1 cm discs and cook on a griddle or in a pan 5 min per side until golden.
- Finish in the oven 10 min at 180°C until they sound hollow when tapped.
Tips
- If the dough cracks while shaping, add a bit more water.
- This dough is the base for filling all kinds of arepas.
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