Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Sauces & stocks

Oaxacan Black Mole

Name: Oaxacan Black Mole
Prep time: 23 min
Cook time: 68 min
Total time: 90 min
Yield: 6
Cuisine: México
Ingredients: 4 dried black chilhuacle peppers; 3 mulato peppers; 2 pasilla peppers; 1 tomato; 2 tomatillos; 1 onion; 3 garlic cloves; 40 g sesame seeds; 30 g almonds; 30 g raisins; 1 charred tortilla; 1 plantain; 40 g dark chocolate; 1 cinnamon stick; 2 cloves; Salt to taste; 600 g chicken broth; Chicken or turkey pieces

By Felipe H.

Deep, smoky mole made with charred chilies and chocolate.

90 minTime

6Servings

HardDifficulty

MexicoCuisine

Ingredients

4 dried black chilhuacle peppers
3 mulato peppers
2 pasilla peppers
1 tomato
2 tomatillos
1 onion
3 garlic cloves
40 g sesame seeds
30 g almonds
30 g raisins
1 charred tortilla
1 plantain
40 g dark chocolate
1 cinnamon stick
2 cloves
Salt to taste
600 g chicken broth
Chicken or turkey pieces

Step-by-step

Using a different robot? Switch it here:

Char the seeded peppers on a griddle until very dark, then rehydrate them 10 minutes.
Put the peppers, tomato, tomatillos, onion, garlic, almonds, raisins, plantain, tortilla, cinnamon and cloves in the mixing bowl. Blend 1 min/speed 10.
Add 300 g broth and blend 40 sec/speed 8 into a very smooth paste.
Set 30 min/100°C/speed 2, adding the remaining broth gradually.
Add the chocolate and salt; cook 10 min/90°C/speed 2.
Serve over the chicken and sprinkle with sesame seeds.