Sauces & stocks
Green Pumpkin Seed Mole
Fresh sauce of pumpkin seeds, green tomato and herbs.
Gluten-free
Ingredients
- 150 g pumpkin seeds (pepitas)
- 6 tomatillos
- 2 serrano peppers
- 1 bunch cilantro
- 1 bunch parsley
- 2 hoja santa leaves
- 1/2 onion
- 2 garlic cloves
- Salt to taste
- 600 g chicken broth
- Cooked chicken or pork pieces
Step-by-step
Using a different robot? Switch it here:
- Toast the pumpkin seeds in a pan without burning them and let cool.
- Put the pumpkin seeds in the mixing bowl and pulverize 20 sec/speed 9.
- Add the tomatillos, peppers, cilantro, parsley, hoja santa, onion, garlic and 200 g broth. Blend 1 min/speed 9.
- Pour in the rest of the broth and set 20 min/90°C/speed 2, not letting it boil hard.
- Add the cooked meat and heat 5 min/90°C/reverse/spoon speed.
- Serve immediately so the sauce doesn't split.
Tips
- Cook over gentle heat to keep the pumpkin seed sauce from splitting.
- Don't let the pumpkin seed sauce boil hard.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
