Ingredients
- 400 g cooked rice, cold
- 250 g chicken, diced
- 2 eggs
- 1 onion, chopped
- 3 garlic cloves
- 2 red chilies
- 3 tablespoons kecap manis (sweet soy sauce)
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 scallion, sliced
- Crispy fried onion to serve
Step-by-step
Using a different robot? Switch it here:
- Put the onion, garlic and chilies in the mixing bowl and chop 4 sec/speed 5.
- Add the oil and sauté 4 min/120°C/speed 1.
- Add the chicken and cook 6 min/Varoma/reverse/spoon speed.
- Add the beaten eggs and set 2 min/100°C/reverse/spoon speed.
- Add the cold rice, kecap manis and soy sauce. Stir-fry 5 min/Varoma/reverse/spoon speed.
- Mix in the scallion 30 sec/reverse/spoon speed.
- Serve with crispy fried onion and a fried egg on top if desired.
Tips
- Kecap manis is key for the characteristic sweet flavor.
- Use day-old rice so it stays loose.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide