Ingredients
- 300 g sushi rice
- 400 ml water
- 1 teaspoon salt
- 100 g canned tuna
- 1 tablespoon mayonnaise
- Nori sheets
- Sesame seeds to taste
Step-by-step
Using a different robot? Switch it here:
- Rinse the rice and put it in the mixing bowl with the water. Set 18 min/100°C/reverse/spoon speed.
- Let the rice cool slightly and mix in the salt.
- Mix the drained tuna with the mayonnaise for the filling.
- With wet hands, shape rice triangles, place filling in the center and seal.
- Wrap the base with a strip of nori and sprinkle with sesame seeds.
Tips
- Wet your hands with salted water so the rice doesn't stick.
- You can fill them with salmon, chicken or vegetables.
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