Breads & doughs
Pan de Jamón (Ham Bread)
Bread filled with ham, bacon, olives and raisins, a Christmas must.
Ingredients
- 500 g flour
- 250 g warm milk
- 10 g dry yeast
- 60 g butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 egg
- 300 g sliced ham
- 150 g bacon
- 100 g stuffed olives
- 80 g raisins
Step-by-step
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- Put the milk, yeast and sugar in the mixing bowl, mix 2 min/37°C/speed 2.
- Add the flour, butter, salt and egg, knead 4 min/closed lid/dough mode.
- Let the dough rise, covered, 60 min until doubled in size.
- Roll the dough out into a rectangle, cover with ham, bacon, olives and raisins.
- Roll up carefully, seal the edges and place on a tray seam-side down.
- Let rest 30 min, brush with egg and bake 35 min at 180°C until golden.
Tips
- Prick the bread with a fork before baking so it doesn't puff up too much.
- Let it cool before cutting so it doesn't fall apart.
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