Wholemeal sandwich bread

Step-by-step

1. Put the water, yeast and honey in the mixing bowl and set 2 min/37°C/speed 2.
2. Add both flours, the oil and the salt and mix 20 sec/speed 6.
3. Knead 4 min/closed bowl/dough mode.
4. Let the dough rise in a covered bowl until doubled in volume, about 60 min.
5. Degas and shape a cylinder the size of the tin.
6. Place in a greased rectangular loaf tin.
7. Let it rise covered until it rises above the tin, about 40 min.
8. Dust a little flour or seeds on top.
9. Bake in a preheated oven at 190°C for 35 min.
10. Unmould and let cool on a rack before slicing.