Breads & doughs
Korean Scallion Pancake (Pajeon)
Crispy Korean-style scallion pancake.
VegetarianVegan
Ingredients
- 150 g flour
- 1 tablespoon cornstarch
- 200 ml cold water
- 1 bunch scallions
- 1 carrot, in thin strips
- 1 teaspoon salt
- Oil for frying
- Soy sauce to serve
Step-by-step
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- Put the flour, cornstarch, water and salt in the mixing bowl. Mix 20 sec/speed 4 into a smooth batter.
- Cut the scallions into long pieces and mix them into the batter along with the carrot.
- Heat a pan with oil and pour in a layer of batter with the scallions spread out.
- Cook until golden on one side, flip and brown the other side until crispy.
- Cut into portions and serve with soy sauce.
Tips
- Use enough oil so the edges turn crispy.
- You can add shrimp or squid for a seafood version.
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