Desserts
Martín Fierro Dessert
Simple dessert of fresh cheese with quince paste.
VegetarianGluten-free
Ingredients
- 300 g creamy fresh cheese
- 300 g quince paste (dulce de membrillo)
- 60 ml hot water
- 1 teaspoon lime juice
Step-by-step
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- Put the quince paste, hot water and lime juice in the mixing bowl.
- Mix 30 sec/speed 4 until you get a smooth cream.
- If needed, heat 3 min/60°C/speed 3 to soften it further.
- Cut the fresh cheese into slices and place them on plates.
- Cover each portion with the quince cream.
- Serve cold as a dessert or snack.
Tips
- It's also served simply as alternating slices of cheese and quince paste.
- Use a mild, creamy cheese for the best contrast.
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