Asturian rice pudding
Desserts

Asturian rice pudding

Creamy rice pudding with cinnamon and lemon burnt on top.

VegetarianGluten-free

55 minTime
6Servings
EasyDifficulty
SpainCuisine

Ingredients

  • 1 litre of whole milk
  • 120 g of round rice
  • 120 g of sugar
  • the peel of one lemon
  • 1 cinnamon stick
  • 30 g of butter
  • ground cinnamon for dusting

Step-by-step

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Tips

  • Use reverse so as not to break the rice grain.
  • If you prefer it looser, reduce the cooking time a little.

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